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  • How to Make Okonomiyaki (Japanese Assorted Pancake)

    December 27, 2010 by  
    Filed under Cooking

    Ingredients for Okonomiyaki (serves 2 people) – Batter – 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) Read more

    Great Depression Cooking – Cooked Bread

    December 19, 2010 by  
    Filed under Cooking

    93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com




    Making instant ramen egg drop soup

    December 13, 2010 by  
    Filed under Cooking

    Here’s a basic recipe for egg drop soup using ramen noodles. Nothing fancy or health conscious just sharing a quick snack with a little classic twist. Enjoy!




    BBQ Ribs Recipe Pit Boys Country Style

    December 6, 2010 by  
    Filed under Cooking

    Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this Read more

    Great Depression Cooking – Fresh Bread (Peppers and Eggs part 2)

    November 3, 2010 by  
    Filed under Cooking

    In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression Read more

    Great Depression Cooking – Peppers and Eggs (part 1)

    October 26, 2010 by  
    Filed under Cooking

    93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com




    How to Cook Lamb

    October 19, 2010 by  
    Filed under Cooking

    A step-by-step instructional video on how to cook a whole lamb over an open fire.

    How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

    September 20, 2010 by  
    Filed under Cooking

    Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the Read more

    How To Cook Roti

    September 14, 2010 by  
    Filed under Cooking

    This is how I cook Roti.

    How To Cook Shrimp with Alfredo Sauce and Pasta

    August 10, 2010 by  
    Filed under Cooking

    Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about Read more

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