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  • How to Make Okonomiyaki (Japanese Assorted Pancake)

    December 27, 2010 by  
    Filed under Cooking

    Ingredients for Okonomiyaki (serves 2 people) – Batter – 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) Read more

    Great Depression Cooking – Cooked Bread

    December 19, 2010 by  
    Filed under Cooking

    93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com




    Making instant ramen egg drop soup

    December 13, 2010 by  
    Filed under Cooking

    Here’s a basic recipe for egg drop soup using ramen noodles. Nothing fancy or health conscious just sharing a quick snack with a little classic twist. Enjoy!




    BBQ Ribs Recipe Pit Boys Country Style

    December 6, 2010 by  
    Filed under Cooking

    Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this Read more

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